SiyaKwazi Organics - Skills Training - Plant Production

COURSES: PLANT PRODUCTION

Esizayo Organics - Skills Training - Plant Production

Our National Certificate in Plant Production provides students with the knowledge and skills in primary crop production.

This course introduces learners to various agricultural production systems and processes such as dry land crops, irrigated crops, vegetables, fruits and hydroponics etc.

Students will gain theoretical and practical knowledge in different aspects of crop production, including soil preparation, crop management and sustainability principals.

NQF Level 1 (48972)

This qualification provides the necessary competence to participate as part of a working team, performing agricultural processes for Plant production in a defined context and under supervision.

Course Content

  • Mathematical Literacy
  • Communication
  • Agricultural Business
  • General Agricultural Practices
  • Plant Production
  • Natural Resource Management

Purpose of the Qualification

  • Provides access to Primary Agricultural Sector with a focus on Plant Production
  • Equips learners with the necessary competence to participate in agricultural processes under supervision
  • Enables progression towards higher levels of Management and Technical Production Practices
  • Facilitates active participation in Primary Agricultural Sector, enhancing food security and accessing Agricultural Markets.

NQF Level 2 (48975)

This qualification is the basis for learners to extend their learning into more specialised areas of plant production and establishes the groundwork in sustainable farming operations through the inclusion of a wide spectrum of competencies required by farmers.

Course Content

  • Mathematical Literacy
  • Communication
  • Agri-Business
  • Agricultural Practices
  • Plant Production
  • Animal Production
  • Natural Resource Management

Purpose of the Qualification

  • Allows Junior Personnel to progress towards farm labourer positions in Plant Production
  • Provides competence to perform agricultural processes under general supervision
  • Facilitates active participation in Primary Agricultural Sector, enhancing food security and accessing Agricultural Markets.

Course Details:

Duration: 2 Years

Credits: 120

Training Method:
On Campus, theory & practical

Entry Level Requirements:
Numeracy, Literacy & Communication equal to ABET 3

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